2 teaspoons coconut oil (or shortening).I’ve included ad links for your convenience in re-creating this recipe disclosure policy available here. Taste and see the difference with these homemade peppermint patties! It’s easier than you think and so worth it! And our homemade mint patties contain NO corn syrup or yucky stuff! store-bought is that homemade has a much shorter ingredient list. The other thing I like about homemade vs. In fact, they only require five ingredients - which you probably already have in your pantry! They’re easy to make and will definitely warm your heart during the cold winter months. But this year, why not skip the store-bought stuff and make your own? Then you can decorated them with festive sprinkles for a beautiful dessert display or DIY holiday gift idea! And what is not to like? With an icy mint filling and rich chocolate on the outside, it is a delicious combination!īecause of their mint flavor, peppermint patties are a popular holiday treat. My oldest daughter loves York Peppermint Patties. I freeze a portion or all of this cake anywhere between a couple of days and a month like this and have always had success.Creamy mint filling enveloped by smooth milk chocolate, these homemade peppermint patties are easy to make - and way tastier than store-bought versions! However, if you’re like me and this is a bit much, you can cover the top in aluminum foil and place it in the freezer. It’s best to wrap the entire pan in plastic wrap and then aluminum foil. Pull out of the freezer and thaw when you’re ready for a slice.Place in Ziploc freezer bag or wrap in aluminum foil.Tightly wrap each slice in plastic wrap.You can freeze it in slices or in the pan. This cake is easy to freeze and freezes well. how to freeze chocolate cake with york peppermint patties Your cake may just brown faster than in a shiny metal pan. The answer is YES, if it’s labeled “Oven Safe”.īake in it just like you would a 13×9 metal pan. Can you use a glass dish to bake a cake?ĭo you have a 13×9 glass pan and wonder if you can use it for cake baking? This makes it perfect to serve at Christmas dinner or Thanksgiving. Plus, it is a great Holiday dessert for a crowd. It’s so easy to make with simple from scratch ingredients. This is literally a York Peppermint Cake or York Peppermint Sandwich Cake. There’s even a hint of cinnamon in the cake that blends in deliciously. Rich and luscious, this easy chocolate peppermint cake has a layer of melted York Peppermint Patties between the simple homemade chocolate cake and the amazing chocolate frosting. It is now known simply as “The Cake” and is made at least once each Christmas season (Don’t tell, but we make it all year round). That changed several years ago when I needed a cake for Christmas, divinely found this chocolate mint cake recipe and made it. This Chocolate Peppermint Cake is one I had seen in my home churches Finest Recipes Cookbook (First Baptist Church Huntsville, AL 1995) for years and never gave it a second glance. Old Fashion, Cooked Chocolate Frosting Ingredients: 10-14 ounces York Peppermint Patties (how pepperminty do you want it?).All Purpose Flour – I sifted mine to get out all the little lumps.EASY CHOCOLATE MINT CAKE INGREDIENTS 13×9 Chocolate cake recipe ingredients:
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